Kale-and-Avocado Salad (with Dates) and Bucatini with Cauliflower, Capers, and Lemon. Both brightened by the vibrant flavor of fresh squeezed lemon juice, seasoned simply with coarse salt and fresh, cracked pepper, and assisted with plenty of shaved parmesan to taste.
Chickpeas – Indian style.
No ropes (recipe), fast and free.
This is about ramen.
Ridiculously non-sensical ramen.
But, I will have it no other way.
What Does My Relationship Look Like? – Part 1 When I moved into the University of Maryland Leonardtown apartments back in 1999 (?!?!), I would always cook late at night and … Continue reading
When This All Started: The original intention of this blog was primarily to keep a personal food/beer&wine/cooking journal that I could access anywhere, anytime. I got tired of sifting through … Continue reading