Writing about what feeds me.

Cause We’re In Canada…

…we’re practically obliged to try everything with MAPLE SYRUP!

Here’s a very simple marinade recipe for Maple Salmon.
Knowing me of course, you can happily use 3 cloves of garlic instead.
Regular sea salt in lieu of garlic salt is just fine (in my opinion) and fresh ground peppercorns – more than prescribed in the recipe – is a matter of preference too.

This is how the salmon looks before cooking and with LOTS of crushed black pepper:

ImageHere is the second time we made this dish, after it’s broiled.  I marinated it and used less pepper, as you might be able to tell:


Such an easy, incredibly flavorful dish – you must try it!! =)



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This entry was posted on March 22, 2012 by in Favorites, Seafood and tagged , , , , , , .
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