Writing about what feeds me.
Purchase some KOHLRABI at the Adonis grocery over a week ago…
Finally tried it out after seeing this recipe.
I put some of it in my curry mashup (aka the leftovers from my lentil and chickpea soup + pork and massive array of vegetables), but ended up eating most of it on its own.
It tastes like broccoli that wants to be a potato… almost.
I think just dicing it and roasting it with olive oil and some sea salt is perfect. I love it!