FoodStory

Writing about what feeds me.

How We Roll (or Cooking at 2:30am on a Friday night)

…It was asking to be cooked.

Broiled salmon (marinated with a dry rub),
Kale, red pepper and onion stir-fry,
Rice Pilaf
at
approx. 2:30am on Saturday, April 28, 2012,
after returning from watching a movie downtown.
Cooking Collabo by Arnel Vasquez & Joseph Nontanovan.

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2 comments on “How We Roll (or Cooking at 2:30am on a Friday night)

  1. Christine
    April 30, 2012

    Thanks for starting to share this blog 🙂

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This entry was posted on April 30, 2012 by in Random cooking, Seafood, Vegetarian and tagged , , , , .
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